Cajun Bait Sweet Creole Cornbread

• Preheat oven to 400 degrees
• Mix 2 boxes of Jiffy cornbread mix, 1 can cream con and ¼ cup of Zydeco Chop Chop
• Season with 1 tablespoon of Sweet Creole Onion Blend
• Let batter sit for 5 minutes
• Heat iron skillet and melt ½ stick of butter
• Coat bottom and sides of skillet with butter
• Pour batter into hot skillet and put in oven
• Bake for 45 minutes or until golden brown

Try adding jalapenos and bacon!