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Zydeco Chop Chop Potato Salad
- 1 pounds cubed red potatoes skins on
- 1 1/2 tablespoons of liquid crab boil
- 3 Hard Boiled Eggs
- 1/2 cup rehydrated Zydeco Chop Chop
- 2 tablespoons Creole mustard
- 1 tablespoon Slap Your Mama seasoning
- 1/2 cup tablespoons mayonnaise
- 1/4 cup chopped Spicy Pickles
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- Add potatoes and crab boil into a large pot of boiling water. Boil until potatoes are fork tender.
- Chop hard-boiled eggs into bite-sized pieces. Combine eggs and potatoes.
- In a small bowl, whisk together remaining ingredients. Pour over potatoes, tossing gently to coat.
- Cover and refrigerate.