Basin Blend uses large, rough-cut herbs and spices to give your food more flavor with each serving, so you won't even need to add salt - but you still can if you want to. Basin Blend gives you full control.
Born on Bayou Corne in Assumption Parish, Louisiana. Joe Daigle, an inspired Cajun chef, spent years developing the recipe for Basin Blend. The ingredients are perfectly proportioned to bring the best out of any dish -- every time.
Use Basin Blend while cooking to unlock the flavor of the seasonings. Water, oil, or natural juices of your food will re-hydrate the rough cut herbs and spread the flavor throughout the dish. About a cap-full is all you need to add a full, Louisiana flare to any meal.
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