Louisiana Fish Fry Red Beans & Rice
COOKING DIRECTIONS: Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan. Ensure meat is thoroughly cooked (to 165˚F).Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil. Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well. Boil for 2-3 minutes. Reduce heat to low. Cook covered for 25-30 minutes, stirring often. Remove from heat and let stand 5 minutes before serving. Enjoy!