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Louisiana Fish Fry

Louisiana Fish Fry - Red Beans & Rice

COOKING DIRECTIONS:Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan.  Ensure meat is thoroughly cooked (to 165˚F).Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil.  Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well.  Boil for 2-3 minutes.  Reduce heat to low.Cook covered for 25-30 minutes, stirring often.  Remove from heat and let stand 5 minutes before serving.Enjoy!SERVING SIZE INFORMATION:Package size- 7.0 oz. (198 g)

Customer Reviews

Based on 4 reviews
75%
(3)
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(0)
25%
(1)
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B
B.J.M.
appreciate your service and price

Everything was great!

K
K.M.
Great tasting Red Beans & Rice

Earlier this year, I came across a box of Louisiana Red Beans & Rice at a salvage store and enjoyed it tremendously. I started looking for it in grocery stores and could never find it. When I finally searched online, I found the Cajun Crate & Supply website and ordered five boxes. We immediately cooked two boxes and plan to order more.

K
K.
Louisiana red beans and rice

We love this brand of red beans and rice...only disappointment can't find in stores anymore..5 stars

J
J.T.
Not that great.

I didn't like it very much.