Richer in flavor than traditional Teriyaki because Bone Suckin uses real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most Teriyaki sauces because they care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of ingredients.

Ingredients

Cane Sugar, Balsamic Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Sesame Oil, Dried Garlic, Extra Virgin Olive Oil, Xanthan Gum & Red Pepper. 19-1

Always refer to the actual package for the most complete and accurate information.

Nutrition Facts

Bone Suckin’_®Yaki_® Pork Tenderloin

Ingredients:

Bone Suckin’_® Yaki _®, 5 oz.
Pork Tenderloin, 1 lb.
Dried Rosemary, 1 Tbsp.
Ground Black Pepper, 1 Tsp.

Instructions:

Slice tenderloin into 3/4 inch medallions.
Marinate in
Bone Suckin’_®Yaki _®, rosemary, and pepper for 30 minutes in the refrigerator.
Place in 350° oven for 15 minutes or until done.
Serves 4.
Recipe by bonesuckin.com

Bone Suckin’_®Spicy Yaki_®Wings

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Bone Suckin’ Yaki, Teriyaki Style, 13.25 oz. jar 2 reviews

Bone Suckin’ Yaki, Teriyaki Style, 13.25 oz. jar

2 reviews