A Cajun Life Fish Fry Seafood Breading Mix
A seafood breading mix with no MSG can also work on the chicken. This fry based out of the heart of Cajun Country highlights the flavors near and dear to Eunice, Louisiana.
Will coat approx 4-5 lbs of seafood. Can also try it with chicken (follow instructions below and cook to 165 degrees or higher) or vegetables! 1. Rinse seafood well in cold water. 2. Roll or shake seafood in A Cajun Life Fish Fry until fully coated. 3. Fry or bake at 350 degrees until internal temperature reaches 145 degrees or higher and is golden brown.
Corn Flour, Salt, Corn Meal, Lemon Powder, Black Pepper, Dextrose, Granulated Garlic, Granulated Onion, Paprika, Red Pepper, Chili Powder (Spices, Salt, Garlic Powder & Silicon Dioxide), Less Than 2% Tri-calcium Phosphate (To Prevent Caking)