It was unanimous that the Jalapeño pepper jelly was quite the hit on Christmas Day with my family. I will serve it from now on every year!
I haven’t had the chance to taste everything yet but the kabata fig is awesome!!!!!
We grill a lot, the jalapeño pepper jelly adds the perfect heat to grilled chicken, shrimp or pork. Also for dipping deer sausage or egg rolls, fried shrimp and more. I use it instead of BBQ sauce as a glaze. Also great on a platter with dried meats and cheeses
I have to hide my jars of Bulldog Pepper Jelly!
I mailed this to a friend In Pennsylvania, she loved it !