Cajun Legacy Cayenne Chow chow is made with a time-tested recipe handed down to Jim Davis. Only locally grown and fresh-picked cayenne peppers are used in our recipe. This is small batch cooking at its best. use it to season dishes or as a spicy hot condiment. No preservatives added.
I moved to Houston many years ago, but still love traditional cajun foods, this chow chow is great for adding alittle heat to any dish. I use it for my pot roast and red beans and rice dishes. My Texas friends love the flavor!