Sopapilla & Beignet mix makes a dough that is rolled flat, cut into your favorite shape and fried, creating a “pillow-like” puffed pastry that is typical of New Orleans and the southwestern US.Just add water and oil.Enjoy !
NET WT. 8 OZ. (227g)
TASTY VARIATIONS:Can be served as a dessert or entrée:• Dessert –cut slit in one end of fried sopapilla and fill with your choice of fruit or pie / fruit filling.• Dessert –drizzle with honey or syrup, brush with melted butter and sprinkle with cinnamon and sugar or dust with powdered sugar.• Entrée –cut slit in one end of fried sopapilla and fill with taco seasoned meat, refried beans and cheese.