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Bone Suckin’ Chicken Seasoning & Rub, 5.8 oz. Jar
Garlic and sage come to the forefront of a lighter blend of the brown sugar, paprika, and spices found in the Bone Suckin’ Original Seasoning & Rub. The result is a delicious product that will add beautiful color and a rich, savory flavor to your favorite poultry dish.
While it’s perfect on chicken, turkey, and fish, it’s versatile enough to be used on just about anything.
NON-GMO, Gluten-Free, Fat-Free, No High Fructose Corn Syrup, Kosher, Pareve.
Brown Sugar, Dehydrated Garlic, Onion, And Bell Pepper, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.
Bone Suckin’ Gluten-Free Fried Chicken
- In a skillet, heat the grapeseed oil to medium-high.
- Combine the crushed rice cereal and Bone Suckin’® Chicken Seasoning in one medium bowl. Whisk the eggs in another medium bowl.
- Dip the chicken breast in egg, coating it well. Next, roll the breast in rice cereal with Bone Suckin’® Chicken Seasoning.
- Place the breast in a skillet with hot oil and fry for 10 minutes per side. If the chicken is browning too quickly, turn the heat down to medium. Serve with Bone Suckin’® Mustard for dipping. Enjoy!
*Note: Chicken may be baked in the oven; just omit the grapeseed oil, lay chicken on a parchment paper-lined baking sheet, and bake for 30 minutes at 350˚ F.
recipe credit: bonesuckin.com