Bone Suckin'® Seafood Seasoning & Rub, 4.8 oz. Born on the North Carolina Coast, Bone Suckin' Seafood Seasoning is what you need to add great flavor to your favorite seafood. Use amply for the best Bone Suckin' flavor. Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp, and scallops. Also great on vegetables. NON-GMO Project Verified
NON-GMO, Gluten-Free, Fat-Free, No High Fructose Corn Syrup, Kosher, Pareve.
Ingredients:
Dehydrated Garlic and Onion, Spices, Salt, Smoked Paprika, Celery Seed, and Mustard Seed. 20-1
Always refer to the actual package for the most complete and accurate information.
Nutritional Facts Information:
Always refer to the actual package for the most complete and accurate information.
4 Step Bone Suckin’® Fish
Ingredients:
- Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp.
- Fish, 4, filets or whole fish
Instructions:
- Preheat the oven to 400°F.
- Before cooking food, rinse the fish and pat dry.
- For the fish filets, rub both sides with Bone Suckin’® Seafood Seasoning & Rub. If using whole fish, cut 5 cross slits & rub with the seasoning.
- For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed.
Enjoy!