Calhoun Bend Mill

Calhoun Bend Mill BEIGNET & SOPAPILLA MIX

Variant Name
Sopapilla & Beignet mix makes a dough that is rolled flat, cut into your favorite shape and fried, creating a “pillow-like” puffed pastry that is typical of New Orleans and the southwestern US.Just add water and oil.Enjoy !NET WT. 8 OZ. (227g)Certified KosherTASTY VARIATIONS:Can be served as a dessert or entrée:• Dessert –cut slit in one end of fried sopapilla andfill with your choice of fruit or pie / fruit filling.• Dessert –drizzle with honey or syrup, brush withmelted butter and sprinkle with cinnamon and sugaror dust with powdered sugar.• Entrée –cut slit in one end of fried sopapilla andfill with taco seasoned meat, refried beans andcheese.

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