Jamie Bergeron's RCA Hot Sauce
Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The c...View full details
We use only fresh Louisiana cayenne peppers in our 80 year old formula. The cayenne pepper's unique flavor and mild heat is the perfect ingredient ...View full details
Although Cajun food is not hot, there are a few folks from the bayou country of South Louisiana that just like to have a little extra kick to their...View full details
A Louisiana favorite, made with fresh ground cayenne peppers. Controlled heat level keeps the accent on flavor.
What happens when you take a true Cajun from South Louisiana and combine that with a passion for the “Spice of Life?” You get Louisiana’s newest a...View full details
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