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Nonnie's Old Fashioned Roux - Gluten & Soy Free

$ 10.99

This old fashioned style roux in a gar is Gluten and Soy Free! 

Ingredients: brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum, non-gmo expeller pressed canola oil

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Customer Reviews

Based on 4 reviews
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J
J.C.
Gluten, soy and nut free roux that’s perfect for gumbo

My son is allergic to wheat, soy, tree nuts, peanuts, dairy and a couple of other top 8. So I thought gumbo would be out of the picture in our family, and I make a good gumbo, so this was kind of depressing.

Low and behold I found this gluten free, nut free roux and took a shot and ordered.

It’s great. It acts just like flour based roux, same consistency and color, and taste is dead on. My wife bakes allergy friendly so I tried to make gluten free roux using the different flour alternatives and it’s hard, don’t waste your expensive alternatives, just order this stuff.

W
W.S.
Gluten free roux

I was so happy to find this! I wasn't sure what to expect, but it just tased like roux. My gumbo was gumbo! Yay! I didn't tell me kids -- they didn't know it wasn't what we normally serve! I'm so glad my gluten free friends and family can enjoy Gumbo this Christmas Eve! Thanks.

K
K.
Yum!!

I used this to make a rice and gravy tonight and it made everything silky and rich. So good and much better than the alternative of making my own tricky rice four roux.

E
E.R.
Great product

Was impressed with it. Flavor was good