Jasmine rice contains a natural ingredient that provides a fragrant aroma and taste. Jasmine is a softer, stickier and has a more desirable “gummy” white texture after cooking than our other varieties. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.
COOKING INSTRUCTIONS
Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add I cup of Jasmine Supreme Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 60 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve.
For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.
NOTE: IF USING AN ELECTRIC RICE COOKER, FOLLOW MANUFACTURERS’ DIRECTIONS.
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