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CHICKEN & SAUSAGE GUMBO

CHICKEN & SAUSAGE GUMBO

  • 1-6lb. Hen
  • 1lb. Smoked sausage chopped
  • 1/2 cup chopped onion tops
  • 1 med. Onion chopped
  • 1/4 cup chopped parsley
  • 4-1/2 qts. Water
  • 1 1/4 tbs. Queen Bee Seasoning tsp.
  • 8 oz. Kary’s Roux

Add water to large pot, bring to a boil, once boiling add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add the rest of the ingredients. Boil uncovered over medium heart for approximately 2 hours. When your gumbo has finished cooking, debone and cube chicken and return meat to the gumbo. Serve over a scoop of rice. Serves 6.

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