CHICKEN & SAUSAGE GUMBO

• 1-6lb. Hen
• 1lb. Smoked sausage chopped
• 1/2 cup chopped onion tops
• 1 med. Onion chopped
• 1/4 cup chopped parsley
• 4-1/2 qts. Water
• 1 1/4 tbs. Queen Bee Seasoning tsp.
• 8 oz. Kary’s Roux

Add water to large pot, bring to a boil, once boiling add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add the rest of the ingredients. Boil uncovered over medium heart for approximately 2 hours. When your gumbo has finished cooking, debone and cube chicken and return meat to the gumbo. Serve over a scoop of rice. Serves 6.