CHICKEN & SAUSAGE GUMBO
- 1-6lb. Hen
- 1lb. Smoked sausage chopped
- 1/2 cup chopped onion tops
- 1 med. Onion chopped
- 1/4 cup chopped parsley
- 4-1/2 qts. Water
- 1 1/4 tbs. Queen Bee Seasoning tsp.
- 8 oz. Kary’s Roux
Add water to large pot, bring to a boil, once boiling add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add the rest of the ingredients. Boil uncovered over medium heart for approximately 2 hours. When your gumbo has finished cooking, debone and cube chicken and return meat to the gumbo. Serve over a scoop of rice. Serves 6.
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