I just used this, whatever kinda beans (I had a jar of random Randall's), some kind of meat (I had small frozen stash of smoked butt and brisket), bacon on top, done. Everyone approved.
With a bit of trepidation, I "dusted" some homefries with this blend. What a cool--no, spicey result. Then added it to Creamed Spinach. Then it went into a blend of small meatballs. Now, I consider myself a fan of this seasoning. I know I can count on Cajun Crate to offer customers unique Cajun Creole products found mostly in Louisiana. Just can't find these goods in Michigan.
I really love this time saving product. It’s a great way to quickly add all the flavors that you’re looking for in preparing Cajun dishes along with stews, soups, pasta and much more. Nice to have on hand when there is no time for chopping fresh ingredients and the taste is just as wonderful.
My 15 year old wants to go to New Orleans for our vacation so I surprised him with cajun chicken and dumplings. Thank You!
No need to add any seasonings. Perfect as is. I use lean grass fed ground beef. I brown it and add a can of Pinto beans. But, not necessary if you don’t like beans with chili.
This is hands down the best jambalaya mix on the market. It's nearly impossible to find, and I was ecstatic to finally be able to buy it online. You have to try it!
The initial taste is good, but after it cooks in , it's really good and gives it a unique favor. Not too strong, but noticeable.
I live in Buffalo ny where Buffalo wings came from and this sauce by far is the best!
Ragin Cajun here in Tennessee, can’t live with out my pig stand on bread, chicken hot dogs…everything! Nothing like it!!
Have used this seasoning for years and enjoy it a lot. Great service and fast delivery from Cajun Crate too