Curvy Creole "T-Beaux's" Already Seasoned Gumbo Roux
by Curvy Creole
A Southern Louisiana woman's guide to Creole cooking with a touch of Joise de Vivre! All you have to do is add water and your choice of meat. Already seasoned Roux! Use the entire jar for Gumbo or half for a stew. Can also be used by the spoonful for gravy base with any food.