Ragin' Cajun Authentic Etouffée Sauce 16 oz
Fully-Cooked. Just add Seafood or Chicken to make a Cajun dish you'll love. Ready in 20 minutes. Restaurant Quality. Ready in 20 minutes. Just add meat or seafood! Hand-crafted in Broussard, Louisiana.
- Fully-Cooked Cajun Creole Sauce - Ready in just 20 minutes.
- Simply add Seafood or Chicken for a delectable Cajun dish.
- Enjoy restaurant-quality flavors with ease.
- Hand-crafted in Broussard, Louisiana for an authentic experience.
- Yields 1 qt. of sauce after water is added; makes approximately 6 cups as prepared.
- Easy-to-follow instructions: just mix, add meat, simmer, and serve over rice or pasta.
Instructions
Yields 1 qt. of sauce after water is added. Empty contents into a 4 qt. pot. Fill the jar with water, and mix water in with the sauce. (Less water for a thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.
Ingredients:
Water, roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn, and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, turmeric, spices, disodium inosinate, disodium guanylate], tomato paste, butter-flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dried onion, dried bell peppers, lecithin, garlic powder, dried celery, spices, onion powder, paprika, citric acid, maltic acid, potassium sorbate (preservatives), tricalcium phosphate (flow agent)
