Hanley’s Chicken Richardeaux

Ingredients

• Hanley’s Sensation salad dressing
• 1lb boneless, skinless chicken breast tenderloins
• Lemon slice (optional)

Directions

1. Marinate chicken tenders in 5 ounces of Hanley’s Sensation salad dressing for at least 15 minutes, but it’s best to marinate overnight in refrigerator.
2. Bring skillet to medium heat and sear chicken for 3 minutes on each side or until thoroughly cooked.
3. Drizzle remaining Sensation salad dressing over seared chicken.
4. Garnish each serving with lemon slices that have been cut halfway through and then twisted.

Prep time: 10 mins (35 total)
Serves: 2-3 people (or 2 really hungry people)
Pro Tip: Sprinkle fresh cilantro as garnish