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LOUISIANA CRAB & CORN BISQUE This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holiday Season to indulge in its decadence. A hearty bisque to serve for a winter brunch,...

3-4 tablespoons (approximately 1/3 pint) Kary’s Roux 1 bell pepper 2 stalks celery 2 cloves garlic 2 pounds crawfish or shrimp 2 small cans tomato sauce 5 ounces cream of mushroom soup 1/4 teaspoon red pepper 1/2 cup onion tops...