\nBALT it up. This sandwich hits all the taste buds: salty, savory, spicy, and sweet. \nIngredients\n\n2 slices wheat bread, buttered \u0026amp; toasted\n2-3 bacon strips, cooked (oven works best when cooking for 4)\n1\/2 avocado, sliced\nRomaine lettuce, ripped into large pieces\n2 tomatoes, sliced\nHanley's Pepper Jelly vinaigrette\n\nMethod\n\nButter and pan-toast each slide of bread\nDrizzle Pepper Jelly vinaigrette over bottom slice\nLayer bacon, lettuce, avocados, tomatoes\nAdd another thin coat of Pepper Jelly vinaigrette and top with other slice of bread.\nCould also be used as a wrap.\nTadda! BALT Up!\n\n \nPrep Time: 10 mins. Serves: 1 personPro Tip: Stack toppings in this order, the sauce over the tomatoes \u0026amp; avocados make it superb.