Blog

LOUISIANA CRAB & CORN BISQUE This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holiday Season to indulge in its decadence. A hearty bisque to serve for a winter brunch,...

Smothered Corn is a common Cajun dish often served as a side but in the Cajun Crate household it is something we cook every time we make Tacos!  Ingredients 16 oz. can of corn (preferably sweet corn) 3 tbsp. 2 Sisters' Salsa 1/2 yellow onion finely chopped 1/4 stick...