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by Jay Ducote   Yields 10-12 duck poppers   1 duck breast, sliced into ¼” slices (should result in 10-12 slices)   10 fresh jalapeño pepper slices, seeded   3 slices of bacon, sliced into thirds   ¼ cup of...

by Aimee Tortorich from Bite & Booze Are you looking for the a cool way to use Jay D’s Louisiana Barbecue Sauce from your September Cajun Crate? Try these jalapeño duck poppers with barbecue cream cheese!  They are perfect for tailgating! Impress...