\nby Jay Ducote\n1 lb. frozen fries, cooked according to directions1 Tbs Jay D’s Spicy and Sweet Rub1 cup Monterey jack cheese, shredded1 jalapeño pepper, sliced1\/4 cup Jay D’s Louisiana Barbecue Sauce¼ cup ranch dressingGreen onions, for garnish\nPreheat oven to desired temperature according to directions on back of fries package. Toss fries in a little olive oil and sprinkle with rub. While fries are baking, make the barbecue ranch sauce by combining Jay D’s Louisiana Barbecue Sauce and your ranch dressing of choice. \nWhen fries are golden brown and delicious, put on a sheet pan and layer with cheese and jalapeño slices. Bake until cheese is melted and garnish with green onions. Lastly, finish with the barbecue ranch sauce and an extra drizzle of Jay D’s Louisiana Barbecue Sauce if you so choose. Enjoy!