JAY D'S BARBECUE CHICKEN QUESADILLAS
by Jay Ducote Makes 4 Servings 8 ounces cooked chicken, shredded 4 (12 in) flour tortillas 12 ounces shredded Monterey jack cheese 4 ounces Jay D’s Louisiana Barbecue Sauce 1 red onion, thinly sliced, divided into...