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Zydeco Chop Chop Mac & Cheese-Cajun Crate & Supply

Zydeco Chop Chop Mac & Cheese


  • 16 oz. elbow macaroni
  • ½ cup butter
  • ½ cup flour
  • 4 cups milk
  • 1/2 cup Zydeco Chop Chop
  • 1 teaspoons cayenne pepper 
  • 1 teaspoon paprika 
  • 2 teaspoons mustard powder
  • 3 cups freshly shredded sharp 
  • 1 1/2 cups Parmesan cheese
  • 1/2 cup French Fried Onions 

Zydeco Mac and Cheese


  • Prepare a large pot of salted water and bring it to a boil. Add the elbow macaroni and cook per package directions.
  • Preheat oven to 325 degrees.
  •  Drain the water and add the 1 tbsp of butter, toss until melted. Set aside to cool.
  • Melt butter over low heat in a large saucepan. Add the flour and whisk constantly until smooth for about a minute.
  • Gradually pour 1 cup of milk, keep whisking to mix and dissolve the flour, then add the  Zydeco Chop Chop and remaining milk and whisk until lump free.
  • Season cayenne, paprika, and mustard powder and adjust according to your taste.
  • Keep stirring constantly until the mixture thickens to a creamy consistency. Turn off the heat.
  • In a large bowl add the pasta,  6 cups freshly shredded cheese over the top and sauce stir to combine.
  • Transfer combined pasta, cheese, and sauce into a greased baking dish. 
  • Crush 1/2 cup of french fried onions on top of the Mac and Cheese.
  •  Bake  for 12 -15 minutes

Zydeco Mac and Cheese

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