Zydeco Chop Chop Potato Salad

Ingredients

• 1 pounds cubed red potatoes skins on 
• 1 1/2 tablespoons of liquid crab boil 
• 3 Hard Boiled Eggs 
• 1/2 cup rehydrated Zydeco Chop Chop 
• 2 tablespoons Creole mustard
• 1 tablespoon Slap Your Mama seasoning 
• 1/2 cup tablespoons mayonnaise
• 1/4 cup chopped Spicy Pickles 
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Directions

1. Add potatoes and crab boil into a large pot of boiling water. Boil until potatoes are fork tender.
2. Chop hard-boiled eggs into bite-sized pieces. Combine eggs and potatoes. 
3. In a small bowl, whisk together remaining ingredients. Pour over potatoes, tossing gently to coat.
4. Cover and refrigerate.