Ragin' Cajun Authentic Creole Sauce 16 oz

Experience mouthwatering Ragin' Cajun Creole Sauce - fully-cooked, easy, and tasty. Just add your favorite seafood or meat, serve over rice, and savor the restaurant-quality flavors. Hand-crafted in Broussard, Louisiana.

• Indulge in Ragin' Cajun Creole Sauce, fully-cooked for convenience and delightful taste.
• Prepare a delicious Creole dish in just 20 minutes - never easier or tastier.
• Just add your favorite seafood or diced chicken breast; serve over rice or pasta.
• Enjoy restaurant-quality flavors at home with this hand-crafted delight from Broussard, Louisiana.
• Each jar yields 1 qt. of sauce after water is added, making approximately 6 cups when prepared.
  
  

Instructions:

Yields 1 qt. of sauce after water is added. Empty contents into a 4 qt. pot. Fill jar with water, and mix water in with sauce. (Less water for thicker sauce.) Add 1 lb. of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.

Ingredients:

Tomato puree (water, tomato paste), roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, tumeric, spices, disodium inosinate, disodium guanylate], butter flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dried celery, spices, paprika, potassium sorbate and sodium benzoate (preservaties), tricalicum phosphate (flow agent)