Products

Gumbo Made Easy. You don’t have to be a Cajun to make great gumbo anymore.  We do it all for you; just add your choice of meat or seafood and serve...

Louisiana Fish Fry Hush Puppy Mixis the perfect companion to fried foods. Legend has it that hunters discovered that leftover batter made the perfe...

For classic Cajun jambalaya made easy, just add your choice of meat or seafood and our blend of seasonings will do the rest! Available in 7.5oz Bo...

LA Fish Fry's famous seasoned fish fry, with just the right touch of lemon already in the mix. Coats approximately 6-7 pounds of fish. Directions...

A New Orleans Original. Our rich sauce has just the right amount of onions, bell peppers, garlic, and herbs. Add shrimp and serve over rice for an...

COOKING DIRECTIONS: Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan.  Ensure meat is thoroughly cooked (to 165˚F).Bring 3¼ cups of wate...

“Pub Style Perfection”. This light and flaky batter is perfectly textured for seafood, vegetables, and onion rings Unit Size: 8.5 oz. Cooking Inst...

Make your chicken a “winner winner” with this distinct blend of Louisiana spices! Our Seasoned Crispy Chicken Fry Mix is filled with authentic Sou...

Seasoned Fish Fry is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other spices traditionally used as a total ...

Louisiana Fish Fry  Seasoned, Crispy Shrimp Fry 10 oz Package of Crispy Shrimp Fry Seasoned Seafood Batter Mix Great for Oysters, Fish and Vege...

Our tartar sauce is a classic accompaniment to fried seafood. With lots of relish, a dash of lemon and a bit of onion, folks will swear it’s homema...

For that extra HEAT! It can be used on anything from Grits & Eggs to Surf & Turf, with your favorite beverage or just carry it with you to...

A combination of Green Olives, Black Olives, Celery, Cauliflower, Sweet Peppers, Capers, Carrots and Spices, in Olive Oil.   Available in 15.5oz &a...

Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana.  Jambalaya is a rice main dish made with almost any meat or seafoo...

Very similar to jambalaya, dirty rice is traditionally made with a combination of ground meats - beef, pork, and/or giblets. After it is cooked, di...

In OAK GROVE SMOKEHOUSE CREOLE GUMBO MIX the rice is already included, so it makes a complete one-dish meal.  A much smaller bowl of gumbo served a...

OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned blend of corn meal and flour for obtaining crisp, golden-brown fried fish.  With a hint of tartnes...

In OAK GROVE SMOKEHOUSE GUMBO MIX the rice is already included, so it makes a complete one-dish meal.  A much smaller bowl of gumbo served as a fir...

Add a little spice into your fried chicken with Oak Grove Smokehouse Chicken Fry New Orleans Style. The old southern recipe will tickle your taste ...

Born March 14, 1931, in Donaldsonville, Louisiana. His father Philip Sotile & his Mama Rosa Giambroni, originally from Caccamo, Italy, taught O...

USE IT ON ANYTHING: This season all is great to use on anything to add a little "Pop" to any dish. FULL OF FLAVOR: Pops season all is packed with...

A perfect Columbian blend; high grown and roasted to a medium color. The clean and refreshing fruity aroma balanced with mild acidity is the pure e...

Filled with a round and smooth nutty flavor, the full-bodied select coffee beans are roasted medium-dark, and then ground perfectly. This indulgent...

The Bamboo Chef’s Asian Seasoning is your new pantry staple- just sprinkle onto any dish and instantly spice up any meal! Our seasoning blends are...