Mam Papaul's Praline Mix
Originally inspired by the cook of the 17th century French sugar industrialist, Marshal du Plessis-Praslin. This confection was originally made wit...
View full detailsOriginally inspired by the cook of the 17th century French sugar industrialist, Marshal du Plessis-Praslin. This confection was originally made wit...
View full detailsThis seasoning blend is used for cooking red beans but can be used with any dried bean preparation. Flavor of smoked meats and beans is enhanced in...
View full detailsLocated along the shores of the Mississippi River, the city of Kenner’s Rivertown is a sixteen-block historic district offering a host o...
View full detailsThe village of Salaville was incorporated in Westwego, a suburb of New Orleans. It began as a fishing village along the ...
View full detailsEnjoy the taste of Italy with the preparation of this dish. Gone are the oily preparations of the original scampi sauce. What remains is a little t...
View full detailsSt. Roch is a subdistrict of the Bywater neighborhood and stands as a major representative area of New Orleans’ workin...
View full detailsOriginally developed as mostly residential, the Central Business District (CBD) is a dynamic, mixed-use neighborhood, home of prof...
View full detailsFounded in 1783, Treme stands strong as the oldest African-American neighborhood in the nation. The Faubourg Treme, which is viewed by many as gro...
View full detailsKnown for its abundance of fresh shrimp and culinary creativity, it comes as no surprise that New Orleans would find a new and creative way to prep...
View full detailsNew Orleans has been a major port of entry for bananas for decades. In the early 1950's one of New Orleans leading chefs was challenged to create a...
View full detailsKnown as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways t...
View full detailsOur Southern Pecan coffee was inspired by classic New Orleans flavors, featuring flavors of creamy pralines and a rich, buttery finish. One sip and...
View full detailsA very popular drink at Pat O'Brien's. A windstorm of citrus punch flavor that will whirl your party into a lot of fun! Just add vodka to your Cycl...
View full detailsJust add Rum! This is the same passion drink mix served at the famous New Orleans Pat O'Brien's! Available in 1 Liter Plastic Bottle
Just add your favorite tequila and ice to this mix and you will have your own Pat O'Brien's Margarita from the comfort of your home. Available in 1...
View full detailsIn the early 1940’s there was a short supply of distilled spirits because the grains and sugars necessary to produce spirits went to troops abroad ...
View full detailsVoted best Bloody Mary in New Orleans. Now you can have the best Bloody Mary in your town. Spicy and Fun! Available in 1 Liter Plastic Bottle
Chef Sal original product This sauce is more like a French/Sicilian pasta sauce. It contains a little butter, heavy cream, and Romano cheese. Perfe...
View full detailsYou can’t have a Red Gravy without a little pork. Chef’s Signature sauce with Sweet Italian plum tomatoes, fresh ingredients and a little pork. Slo...
View full detailsUncle Larry's "Stew in a Few" is a very versatile product that is great for people on the go because it's quick, easy, and delicious! Simply combin...
View full detailsPerfectly paired with We Dat's Buttermilk Biscuits, this brown gravy mix makes 28 serving of delicious gravy.
We Dats Warm, buttery biscuits are ready when you are! Just spread your favorite jam or preserve and enjoy!
Wow Wee Dipping Sauce original flavor is made from a recipe that’s been handed down from generation to generation. The sauce was most often used wh...
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