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The Red Bean, while not native to Louisiana is undoubtedly rooted in Louisiana’s Creole Culture in New Orleans, from as early as the 1900’s. Today, the Red Bean is a delicious staple on every restaurant menu & in every home kitchen across the state. This Zydeco Salsa is a must try mixed with hummus or great with fajitas, over pasta, put on eggs, hot dogs or tacos! Spicy and just hot enough!!
Makes an ideal side dish for Mexican-style entrees or topping over grilled chicken.