Mexican-Cajun

Sweet Potatoes, as an agricultural crop dates back to the 1900’s here in Louisiana, in the region around St. Landry Parish. This delicious Louisian...

Mild HeatIngredients: Diced Tomatoes, (Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride), Onion, Cilantro, Water, Lime Juice, Salt, Canola...

Zydeco Creole Trinity Salsa derives from the traditional foundation of much of Louisiana Cajun/Creole cuisine which is the Trinity of onions, bell ...

The Red Bean, while not native to Louisiana is undoubtedly rooted in Louisiana’s Creole Culture in New Orleans, from as early as the 1900’s. Today,...

Cajun Power Mango & Pineapple with Habanero Salsa is sweet & kickin'. It's packed with fresh ripe fruit, bold tomatoes, peppers, onions, sp...

Uncle Easy's Chipotle could possibly change your life. Well, maybe not your life, but it will change the way you eat. It is spicy, smoky, and packe...

Ingredients: Roasted Tomatillo, Roasted Tomatoes, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Onions, Carrots, Salt, Sugar, Spices And Garl...