Cajun Power Garlic Sauce
This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. has two ounces...
View full detailsThis sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. has two ounces...
View full detailsThis chili is great for chilidogs, tacos, nachos, enchiladas, cheese & chili dip, or just pour over chips for a super snack. Instructions for t...
View full detailsCajun Power created this sauce to compliment our garlic sauce. Cajun Power starts with a Worcestershire base and adds their special blend of herbs,...
View full detailsBuddy's Cajun Chili Mix is a dry Cajun Chili Mix. Make a Chili Mac, or just serve plain in a bowl. Put it on Sliders like a Sloppy Joe, or even mak...
View full detailsA seafood lover's dream sauce for fried fish, shrimp and oysters. Mix with ketchup and a little horse-radish for a wonderful cocktail sauce. Makes ...
View full detailsAlthough Cajun food is not hot, there are a few folks from the bayou country of South Louisiana that just like to have a little extra kick to their...
View full detailsSlap Ya Mama loves and respects a healthy lifestyle. For that reason, we have created a delicious low sodium seasoning. Using all natural ingredien...
View full detailsA Louisiana favorite, made with fresh ground cayenne peppers. Controlled heat level keeps the accent on flavor. Available in 6oz & 12oz Glass ...
View full detailsThis chili is great for chilidogs, tacos, nachos, enchiladas, cheese & chili dip, or just pour over chips for a super snack. Instructions for t...
View full detailsFrog Bone Sweet Mesquite BBQ Rub is great on chicken, pork, beef, burgers, turkey, ribs, brisket, baked beans, grilled shrimp, watermelon, mac-n-ch...
View full detailsPapa & Sweetheart's Pickled & kinda' spicy snap beans are always found on Papa & Sweetheart's table. They're a great Southern snack w...
View full detailsPapa & Sweetheart's Pickled Carrot Sticks are the best! They are so good in our Cajun Bloody Mary, on a party tray, or to compliment your fav...
View full detailsLooking for a pepper jelly that's not too spicy and has the wonderful taste of jalapeño peppers? Here it is! This pepper jelly is also made with th...
View full detailsWith a touch of the boarder, this perfectly seasoned chili mix will make 5-6 servings and is vegan/vegetarian, gluten-free, low fat, and has no MSG...
View full detailsMany southerners prefer okra in their traditional seafood gumbo, but, this soup is equally as good with chicken. Lush, green okra slices enhance th...
View full detailsJay Ducote’s Louisiana Molasses Mustard presents a bold blend of Louisiana sugar cane molasses and mustard with just a touch of heat from cayenne a...
View full detailsThis is a pretty sweet thing. In Louisiana, food is everything. We use real strawberries and pure cane syrup from local farmers to make a fresh, s...
View full detailsCajun Power's original red pepper jelly is a perfect blend of ripe red peppers and jalapeno peppers. This pepper jelly has the wonderful flavor of ...
View full detailsA zesty, three-pepper blend – smooth cayenne, aged tabasco pepper mash, and mellow red jalapeño – all infused with a savory garlic flavor that comp...
View full detailsUncle Easy's Chipotle could possibly change your life. Well, maybe not your life, but it will change the way you eat. It is spicy, smoky, and packe...
View full detailsCajun Power Mango & Pineapple with Habanero Salsa is sweet & kickin'. It's packed with fresh ripe fruit, bold tomatoes, peppers, onions, sp...
View full detailsZydeco Creole Trinity Salsa derives from the traditional foundation of much of Louisiana Cajun/Creole cuisine which is the Trinity of onions, bell ...
View full detailsHand crafted by Baton Rouge food blogger and radio personality Jay Ducote. This small batch sauce is unique for its sweet and spice notes with trad...
View full detailsSweet Potatoes, as an agricultural crop dates back to the 1900’s here in Louisiana, in the region around St. Landry Parish. This delicious Louisian...
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