Eat Fit

This is a pretty sweet thing. In Louisiana, food is everything. We use real strawberries and pure cane syrup from local farmers to make a fresh, s...

Zydeco Creole Trinity Salsa derives from the traditional foundation of much of Louisiana Cajun/Creole cuisine which is the Trinity of onions, bell ...

Sweet Potatoes, as an agricultural crop dates back to the 1900’s here in Louisiana, in the region around St. Landry Parish. This delicious Louisian...

The Red Bean, while not native to Louisiana is undoubtedly rooted in Louisiana’s Creole Culture in New Orleans, from as early as the 1900’s. Today,...

Mild HeatIngredients: Diced Tomatoes, (Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride), Onion, Cilantro, Water, Lime Juice, Salt, Canola...

Supreme’s Brown Long Grain Rice, 4 times longer than they are wide, is a kind of whole, natural grain, beige and opaque and more intense than our ...

"Jazzman" is a variety of exclusively designed aromatic rice developed by the LSU AgCenter. And, in the spirit of the LSU system's calling - Jazzm...