Jambalaya Girl Gumbo Base with Roux
Easy, just add meat or seafood and water. Includes dark roux with seasonings and dehydrated vegetables. Flavorful, Not Too Spicy (kid friendly) Made in New Orleans from the family recipe of New Orleans' own Jambalaya Girl. Specially blended by Chef Paul Prudhomme's Magic Seasoning Blends. Serves 8.