Makin' Groceries

Right across the Mississippi River and just a short ferry ride away from the city, Algiers Point is NOLA’s second-oldest neighborhood. Here y...

All new Beignet Mix by Mam Papaul's! Available in 8oz Box Mix

This hearty soup can be prepared as a traditional corn soup or as a bisque. Its robust flavors enhance a variety of meats and seafood. Available in...

This Crawish pie mix is perfect for a pie filling, serve it for a dip, or put it over rice. This unique, flavorful sauce is an especially quick pre...

Etouffee is synonymous with crawfish although other seafood and poultry are equally good cooked in this light and tasty sauce. This sauce is a diet...

Many southerners prefer okra in their traditional seafood gumbo, but, this soup is equally as good with chicken. Lush, green okra slices enhance th...

This is the all time favorite soup in South Louisiana. Cook this deep brown soup with your favorite smoked sausage and chicken. Available in 3.5oz ...

Traditional long grain rice is cooked with a combination of meats and seafood and just a hint of tomato sauce to bring out the flavor of a truly co...

Located five miles from the French Quarter, lies the cultural oasis of St. Bernard Parish. The Old Arabi Historic District, i...

This seasoning blend is used for cooking red beans but can be used with any dried bean preparation. Flavor of smoked meats and beans is enhanced in...

Enjoy the taste of Italy with the preparation of this dish. Gone are the oily preparations of the original scampi sauce. What remains is a little t...

St. Roch is a subdistrict of the Bywater neighborhood and stands as a major representative area of New Orleans’ workin...

Known for its abundance of fresh shrimp and culinary creativity, it comes as no surprise that New Orleans would find a new and creative way to prep...

Available in 32oz Glass Jar

Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana.  Jambalaya is a rice main dish made with almost any meat or seafoo...

Very similar to jambalaya, dirty rice is traditionally made with a combination of ground meats - beef, pork, and/or giblets. After it is cooked, di...

In OAK GROVE SMOKEHOUSE CREOLE GUMBO MIX the rice is already included, so it makes a complete one-dish meal.  A much smaller bowl of gumbo served a...

OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned blend of corn meal and flour for obtaining crisp, golden-brown fried fish.  With a hint of tartnes...

In OAK GROVE SMOKEHOUSE GUMBO MIX the rice is already included, so it makes a complete one-dish meal.  A much smaller bowl of gumbo served as a fir...

Parish Rice, The High Protein, Low Glycemic RiceParish Rice is just like any other rice, only better. Sure, it's easy to prepare, tastes great, and...

Same great Pig Stand flavor in an easy-to-use spray bottle! Pig Stand Basting Sauce is a basting sauce that can be added to meat during the bar-b-q...

Pig Stand Bar-B-Q Sauce is a Cajun style Bbq sauce which can be used on anything from hamburgers, hotdogs, or poor-boys. It is a delicious dipping ...

Pig Stand Bar-B-Q Sauce is a Cajun style Bbq sauce which can be used on anything from hamburgers, hotdogs, or poor-boys. It is a delicious dipping ...

Pig Stand Garlic Butter Basting Sauce can be added during the grilling process to keep meat, seafood, or vegetables moist while adding a garlic bu...