4 oz, Serves 8.Easy, just add meat or seafood and water.Includes dark roux with seasonings and dehydrated vegetables.Flavorful, Not Too Spicy (kid friendly)Made in New Orleans from the family recipe of New Orleans' own Jambalaya Girl. Specially blended by Chef Paul Prudhomme's Magic Seasoning Blends.
Related products
from $ 3.99
Kary’s Roux
Kary's Roux
Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole di...
View full details
from $ 3.29
Kary's Roux Seasoned Gumbo Mix
Kary's Roux
Kary's Jambalaya Mix contains everything you need to cook an authentic Cajun Jambalaya! Just add sausage, chicken, pork, shrimp, or ham! The mix is...
View full details
from $ 3.99
Kary's Dry Roux, 8.0 OZ
Kary's Roux
Kary’s “No Fat” Dry Roux is flour browned without oil; therefore, it contains NO SODIUM and is a FAT FREE product. It is a healthy alternative to u...
View full details
$ 3.49
Tony Chachere's Creole Gumbo Filé
Tony Chacherie's
Garnish a savory bowl of gumbo with Tony Chachere's Gumbo File', made from finely ground sassafras leaves.1.25 oz. Can
from $ 3.99
The Cajun Spoon Gumbo
The Cajun Spoon
The Cajun Spoon's authentic Louisiana cuisine can now be made in your own home in 30 minutes or less! Our dry mixes are blended with the freshest i...
View full detailsFollow us
635
Verified Reviews
