Cajun Shrimp Mix, also known as barbecue shrimp, is an all-time favorite dish in the south. Our one-step seasoning packet helps bring it to your ...View full details
$ 1.60Out of stock$ 1.60Out of stock
from $ 3.75| /8 reviewsIn stock
"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white p...View full detailsfrom $ 3.75| /In stock
$ 1.60| /2 reviewsIn stock
This centerpiece dish of great Creole/Cajun cookery can accent seafood, chicken, and cured meats individually or in a tasty medley. The combination...View full details$ 1.60| /In stock
$ 3.00| /1 reviewOnly 11 left!
This is the all-purpose seasoning of the South to use in place of salt and pepper. Our savory blend of peppers and other quality seasonings has far...View full details$ 3.00| /Only 11 left!
$ 1.60| /3 reviewsOnly 5 left!
Savory Chicken Rub is the perfect portion to season your chicken, fish, brisket, steaks, ribs, or pork. Very easy to use, no waste with a time-tes...View full details$ 1.60| /Only 5 left!
$ 4.39| /2 reviewsOnly 8 left!
The Choctaw Indians of the Louisiana bayous were probably the first to use filé seasoning made from dried, ground leaves of the sassafras tree. Lat...View full details$ 4.39| /Only 8 left!
$ 2.29| /No reviewsOnly 9 left!
The gulf coast offers a bounty of fresh fish all year long, so the fish fry is a hallmark of Cajun cooking. Our perfectly seasoned Louisiana blend...View full details$ 2.29| /Only 9 left!
$ 1.75| /No reviewsOnly 7 left!
Spicy Sweet BBQ Rub is the perfect portion to season your Ribs, Brisket, Steaks, Pork Loin or Poultry. Very easy to use, no waste with a time-test...View full details$ 1.75| /Only 7 left!
$ 2.89| /2 reviewsOut of stock
With crawfish season starting in spring followed by a bountiful harvest of shrimp and crabs in summer, the outdoor Shrimp/Crab Boil on the bayou i...View full details$ 2.89| /Out of stock