LSU's Geaux Dust Seasoning will make anything at the tailgate radiate with a savory flavor.
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In just 30 minutes you can make this tailgate favorite using LSU's Etouffee mix. All you have to do is add two cups of cold water, 5 tbs of melted...
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A simply delicious dish made from roux and your choice of meat. All you have to do is add your precooked choice of meat (chicken, sausage, shrimp,...
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Another tailgating favorite is LSU's, Jambalaya Mix. Normally served with rice, vegetables, and a combination of meats (pork and chicken being the...
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A Cajun favorite gameday dish made with rice, ground beef, spices, and chicken livers and gizzards (optional). All you need to add to this mix is ...
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