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LSU's Geaux Dust Seasoning will make anything at the tailgate radiate with a savory flavor.

A simply delicious dish made from roux and your choice of meat.  All you have to do is add your precooked choice of meat (chicken, sausage, shrimp,...

In just 30 minutes you can make this tailgate favorite using LSU's Etouffee mix.  All you have to do is add two cups of cold water, 5 tbs of melted...

A Cajun favorite gameday dish made with rice, ground beef, spices, and chicken livers and gizzards (optional). All you need to add to this mix is ...

Another tailgating favorite is LSU's, Jambalaya Mix.  Normally served with rice, vegetables, and a combination of meats (pork and chicken being the...