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Camellia's Famous New Orleans Red Kidney Beans, 1lb Bag

$ 3.99

Camellia's Signature Red Beans – the beloved and hearty bean that's been a staple of New Orleans cuisine for generations. With its creamy texture and robust flavor, this versatile bean is a must-have for any kitchen.

  • Camellia's Red Kidneys are the perfect choice for traditional Red Beans and Rice, a long-standing New Orleans tradition that dates back to laundry day.

  • Made from the highest quality, non-GMO, and gluten-free ingredients, Camellia's Red Kidneys exceed the top USDA requirements and meet the "Hayward Standard," ensuring the best quality and flavor in every bite.

  • With its holy trinity of vegetables and seasonings, Camellia's Red Kidneys can be simmered or slow-cooked to creamy perfection. Add ham hocks or other seasoning meats to enhance the flavor even further.

  • Camellia's Red Kidneys are versatile enough to be served independently or paired with smoked sausage, fried chicken, or a pan-fried pork chop on the side.

Upgrade your meals with the best quality and flavor of Camellia's Signature Red Beans today!

Nutrition Facts

Serving Size: 1 Cup Cooked
Number of Servings: 6
Amount Per Serving
Calories 230 Calories from Fat 9
% Daily Value
Total Fat 1 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 40g 13%
Dietary Fiber 16g 64%
Sugars 1g
Protein 15g 64%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.


This simplified recipe lets your slow cooker do the work with no hands-on attention required and no soaking. Just dump everything in, set it, and forget it. Using pre-chopped trinity makes the process even easier.

Total time:8 hours, 5 minutes prep time:5 minutesCook time:8 hoursYield:6-8


  • 1 (1-pound) package of Camellia Brand Red Kidney Beans
  • 1 pound Andouille or smoked sausage, sliced or one large ham hock
  • 2 cups pre-chopped trinity (onions, celery, bell pepper)
  • 2 teaspoons garlic powder
  • 6-7 cups water or chicken broth
  • Salt to taste
  • Pepper to taste
  • Creole seasoning or hot sauce to taste
  • Hot cooked rice


  1. Rinse and sort beans.
  2. Put beans, sausage or ham hock, trinity, garlic powder, and water in the slow cooker. Stir well and cover.
  3. Cook on low heat for 8 hours.
  4. When beans are tender, use a spoon or potato masher to mash beans to a desired creamy consistency. If using a ham hock, remove it with tongs, and discard skin, bones, and cartilage. Chop or shred ham and stir back into beans.
  5. Add salt, pepper, and Creole seasoning or hot sauce to taste.
  6. Serve over hot cooked rice.


Customer Reviews

Based on 65 reviews

I only buy Camellias red beans and it’s always good with a bit of fried chicken


I am in Michigan and this brand is the only beans I cook or eat. Had to order will order again ❗️

ray wells (Anchorage, US)
all good

good service