Cafe Du Monde Beignet Mix, 28oz. box
In New Orleans, nothing goes better with cafe' au lait than beignets. Beignets are puffy square French doughnuts covered in powdered sugar.
Beignets were brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar.
- Enriched Whet Flour, Enriched Barley Flour, Milk, Buttermilk, Salt, Sugar, Leavening (Baking Powder, Baking Soda, And/Or Yeast), Natural And Artificial Flavoring.
- In a bowl, combine two cups of beignet mix with seven ounces of water. Be sure to measure your ingredients. Remember, sometimes it is hard to measure ingredients exactly. You may have to add a little more or a little less water to achieve a good beignet mix dough, and you may have to make more than one batch to get the hang of it. Mix the ingredients with a spoon until the beignet mix is all mixed with the water. The dough should be relatively soft, like drop biscuit dough. It should not be stiff like pie dough. Do not overmix the dough. You will have tough beignets if you overmix the dough. Scoop the mix from the bowl onto a well-floured surface. You will need additional flour to roll the dough flat; or else, the dough will stick to your rolling pin and your hands. Flour keeps the dough from sticking to everything. Be sure to use plenty of flour. Roll the beignet dough flat and cut into 2-inch squares using a pizza cutter. From around the edges, you will have scraps of dough leftover. Do not try to remix these scraps and cut them into squares. If you do this, you will get tough beignets. Just fry these pieces just the way they are. Your cooking oil should be at 370 degrees Fahrenheit. Cafe du Monde uses cottonseed oil, however, you may use any vegetable oil you wish. Remember that the temperature of the oil will drop when you add the beignet dough to the oil. Do not add too many pieces to the oil or else the oil temperature will drop and your beignets will be fry up flat. They will not puff up. The only other reason the dough does not puff up would be if you rolled the beignet dough too flat. Try rolling the dough a little thicker
- Serving Size: 0.6 oz Serving Per Container: 48 AMOUNT PER SERVING Calories: 60 % Daily Value* Calcium4% Calories From Fat 0Cal Cholesterol 0mg0% Dietary Fiber 0g0% Iron0% Protein 2g Saturated Fat 0g0% Sodium 170mg7% Sugars 1g Total Carbohydrate 12g4% Total Fat 0g0% Vitamin A0% Vitamin C0% * Percentage of Daily Values are based on a 2,000 calorie diet.