Sides, Sauces, & Mixes

This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. has two ounces...

Looking for a pepper jelly that's not too spicy and has the wonderful taste of jalapeño peppers? Here it is! This pepper jelly is also made with th...

Although Cajun food is not hot, there are a few folks from the bayou country of South Louisiana that just like to have a little extra kick to their...

Cajun Power Mango & Pineapple with Habanero Salsa is sweet & kickin'. It's packed with fresh ripe fruit, bold tomatoes, peppers, onions, sp...

Cajun Power's original red pepper jelly is a perfect blend of ripe red peppers and jalapeno peppers. This pepper jelly has the wonderful flavor of ...

A seafood lover's dream sauce for fried fish, shrimp and oysters. Mix with ketchup and a little horse-radish for a wonderful cocktail sauce. Makes ...

Uncle Easy's Chipotle could possibly change your life. Well, maybe not your life, but it will change the way you eat. It is spicy, smoky, and packe...

Cajun Power created this sauce to compliment our garlic sauce. Cajun Power starts with a Worcestershire base and adds their special blend of herbs,...

A Louisiana favorite, made with fresh ground cayenne peppers. Controlled heat level keeps the accent on flavor. Available in 6oz & 12oz Glass ...

Tenderize and flavor-up all your meats, stir-frys, soups and stews with the great taste of Crystal Worcestershire Sauce. Robust and with just the...

This is a pretty sweet thing. In Louisiana, food is everything. We use real strawberries and pure cane syrup from local farmers to make a fresh, s...

Mild HeatIngredients: Diced Tomatoes, (Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride), Onion, Cilantro, Water, Lime Juice, Salt, Canola...

Ingredients: Roasted Tomatillo, Roasted Tomatoes, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Onions, Carrots, Salt, Sugar, Spices And Garl...

Jay Ducote’s Louisiana Molasses Mustard presents a bold blend of Louisiana sugar cane molasses and mustard with just a touch of heat from cayenne a...

A zesty, three-pepper blend – smooth cayenne, aged tabasco pepper mash, and mellow red jalapeño – all infused with a savory garlic flavor that comp...

Zydeco Creole Trinity Salsa derives from the traditional foundation of much of Louisiana Cajun/Creole cuisine which is the Trinity of onions, bell ...

The Red Bean, while not native to Louisiana is undoubtedly rooted in Louisiana’s Creole Culture in New Orleans, from as early as the 1900’s. Today,...

Sweet Potatoes, as an agricultural crop dates back to the 1900’s here in Louisiana, in the region around St. Landry Parish. This delicious Louisian...