Mam Papaul's

Mam Papaul’s Bread Pudding with Rum Sauce

Notify me when this product is available:

Known as the "poor man's pudding", Bread Pudding can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation for being a true comfort food and is often a featured dessert item in many of New Orleans most famous restaurants.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.H.
Slammin bread pudding

This is the best bread pudding since my grandma's. The rum Sauce has wonderful flavor and you can enhance by adding a tablespoon of your favorite rum. Great produc

S
S.C.
5/5

Love the food. Bread pudding is the best

J
J.C.
Great

We love this bread pudding mix