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Black Friday – Cyber Monday Sale 30% OFF Sitewide | Discount applied at Checkout

Bayou Magic Cajun Jambalaya, 12 oz

$ 5.99

Be a magician in your kitchen with Bayou Magic's jambalaya; following the guide on the bag to curate a well-developed and rich meal that has the flexibility to cater to your personal taste!


Directions: Cut up 2 to 2-1/2 lbs. chicken, remove excess fat and skin. Put chicken, 3 cups of water and
1 tsp. of BAYOU MAGIC CAJUN SEASONING in a large pot, boil for 15 minutes. Remove chicken and leave
broth in pot. Debone chicken and cut into bite-size pieces.
Add to Broth: 1 can cream of celery soup, 1 can French onion soup, a 14.5 oz. can diced tomatoes and
1 lb. cubed smoked sausage.
Add 2 BAYOU MAGIC BAY LEAVES and the contents of the package. Stir well. Bring to a hard boil, and reduce to
low heat. Cook COVERED 15 minutes on low heat. Add chicken and stir well. Cook for about 20 minutes,
stirring 2 or 3 times until rice is tender. Remove from heat and let sit for 20 minutes.
Remove bay leaves.

Customer Reviews

Based on 8 reviews
M. Adams (Springdale, US)
Great Buy!

Absolutely amazing! My mom introduced me to this brand of Jambalaya. Best one yet! Will be ordering more SOON!

Carol Reyes (Longwood, US)
Still Fantastic After All of These Years

Many, many years ago I purchased a package of Bayou Magic Jambalaya and fixed it for my family and they loved it. I frequently made it from that point on, until my grocery store no longer had it in stock. Here we are 28 years later…I was thrilled to find Bayou Magic and was able to treat myself to Making some great, quick and easy Jambalaya!!!

Charly Amos (Collierville, US)
The very best

Follow the instructions and you've got some great stuff!