Cajun Country Jasmine Rice
Jasmine rice, typically grown in Thailand, has been used for centuries in Southeast Asian cuisine. With emerging Asian culinary trends, jasmine rice imports have steadily increased in the U.S. market over the past twenty years.
This particular grain of rice is long and slender and develops a more delicate, soft, and moist kernel as it cooks. One cup of Jasmine rice will yield two cups of cooked rice, whereas one cup of white rice will yield three cups cooked.