My hubby is from Louisiana so we know good jambalaya when we try it. Oh MY Goodness this stuff is the bomb. I added some andouille sausage and can chicken meat. Easy to fix and the best Jambalaya we have ever eaten. Mild or spicy doesn’t matter, this by far is the best. Sorry family that made it for us in the past…but this is fast and fantastic. It will be our go to from now on!
