Cajun Power Baked Bean Syrup
Here is a side dish that's easy as 1,2,3. This syrup has it all onions -- bell peppers, brown sugar and, of course, it is loaded with the original Cajun Power Garlic Sauce. Here's how simple it is: Pour 2 cans of Pork and Beans in an 8X8 baking dish. Pour our Baked Bean Syrup in and mix well. Place 3 bacon strips cut in 2" pieces on top. Bake 1 hour uncovered at 375 degrees. Keep a jar handy at all times. It's so good you can't Bar-B-Q with out it.
Zydeco Chop Chop
Created from a rich tradition rooted deep in Cajun culture Zydeco Chop Chop is a combination of vegetables and spices dehydrated and blended ready ...View full details
Della is an old variety of long grain aromatic rice. It smells like popcorn while it is cooking and has a distinctive nutty flavor. Popcorn rice en...View full details
Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole di...View full details
Cajun Power Spaghetti Sauceis a carefully crafted and perfectly seasoned spaghetti and pasta sauce. Cajun Power prides itself on using only fresh i...View full details
This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. has two ounces...View full details
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