Cajun Power Sloppy Boudreaux
Some call me "Joe" but my real name is Sloppy Boudreaux.
Instructions for Sloppy Boudreaux
1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!
Zydeco Chop Chop
Created from a rich tradition rooted deep in cajun culture Zydeco Chop Chop is combination of vegetables and spices dehydrated and blended ready to...View full details
Della is an old variety of long grain aromatic rice. It smells like popcorn while it is cooking and has a distinctive nutty flavor. Popcorn rice en...View full details
Cajun Power Spaghetti Sauceis a carefully crafted and perfectly seasoned spaghetti and pasta sauce. Cajun Power prides itself on using only fresh i...View full details
Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole di...View full details
This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. has two ounces...View full details
Cajun Crate's mission is to deliever a taste of Louisiana and to bring exposure to Louisiana brands, big and small.
Join Cajun Crate Today!
Stay up to date on our latest recipies, discounts, and newest additions!
Copyright © 2018 Cajun Crate & Supply.