Wing Sauce, Original Recipe, Bottle 12 OZ
A product of USA.
Serving Suggestion: Pan fry wings in a small amount of oil (4-5 minutes) on each side. Drain, coat with sauce, and place under broiler until crisp (3-4 minutes). Note: Cooking times may vary according to the quantities cooked and cooking temperatures. 12 fl oz (355 ml) Metairie, LA
